Easiest Way to Make Ultimate Beef cheek, oyster, polenta chip

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We hope you got benefit from reading it, now let's go back to beef cheek, oyster, polenta chip recipe. You can cook beef cheek, oyster, polenta chip using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef cheek, oyster, polenta chip:

1. Prepare 1 small of beef cheek.
2. Take 1 of oyster.
3. Use 60 grams of mayonnaise.
4. Get 100 grams of polenta.
5. Use 1 of radish.
6. You need pinch of pea shoots.
7. You need tsp of wakami.
8. You need pinch of kombu.

Instructions to make Beef cheek, oyster, polenta chip:

1. Beef cheek soaked over night in beer.
2. Seal on all sides and pour back over with the beer and some stock.
3. Braise for 3 hours at 200°.
4. Blend mayo and oyster.
5. Cook polenta in 400 ml of milk.
6. Set polenta in a tub leaving a thickness of about 2cm.
7. When cooled cut out polenta into chips and roll in more raw polenta. Fry at 280°.
8. Slice radish and add to seaweed and shoots. Dress with olive oil and salt.

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