Easiest Way to Make Speedy Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱

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We hope you got insight from reading it, now let's go back to leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱 recipe. To make leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱 you only need 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:

1. Take of For the croutons.
2. You need 1 slice of bread (I used a seedy sourdough).
3. Get 1 of drizzle of garlic oil (or oil and a little crushed garlic).
4. Get 1 sprig of Rosemary.
5. Prepare 1 of leek.
6. Take 3 of red potatoes.
7. Take 1 clove of smoked garlic.
8. Use 1 of small red onion.
9. Get 1 of small white onion.
10. Get 2 bowls of veg stock.
11. Prepare 1 teaspoon of vegan butter (optional - to enrich if you wish).
12. You need of Optional oat or nut milk (if you prefer a creamy texture).
13. Use to taste of Salt and pepper.

Instructions to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:

1. Toast the bread and cube. Heat a little oil to a medium heat and toss the cubes in the hot oil. Add a sprig of Rosemary and toss until crispy..
2. Wash, peel and roughly chop the veg and throw in a soup maker. Add stock, season and turn to smooth. Alternatively slowly brown onions and leeks. Add the potatoes and stock until veg are soft. Remove from heat and blend..

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