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Before you jump to Pulpo Salad.... (Italian Octopus Salad) recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to resolve the problems of the environment. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, largely in the kitchen.
Maybe the food isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Possibly the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, nonetheless that is certainly not true. Particularly if you make sure the dishwasher is full before starting a cycle. Save even more money by air drying or cool drying your dishes instead of heat drying them.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. Largely, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let's go back to pulpo salad.... (italian octopus salad) recipe. You can cook pulpo salad.... (italian octopus salad) using 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Pulpo Salad.... (Italian Octopus Salad):
- Provide 1 large of Octopus.
- Get 2 of celery stalks.
- Provide 4 clove of garlic.
- Prepare 2 tbsp of extra virgin olive oil.
- Get 1/4 tsp of sea salt.
- Prepare 1 pinch of crushed red pepper flake.
- Take 2 of lemons.
Steps to make Pulpo Salad.... (Italian Octopus Salad):
- Put octopus in pot of boiling water for 20 minutes...shut off flame & let sit in pot for 20 minutes ...then remove from pot..
- cut off legs as close to body as possible.
- rub off as much skin as possible with hand & rinse under water.
- cut legs into half inch pieces & put into bowl.
- chop up celery & mince garlic & put all ingedients into the bowl.
- sqeeze the juice of the 2 lemons in ...mix well & serve!!!.
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