Simple Way to Prepare Ultimate Veg Magura

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Before you jump to Veg Magura recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.

You may prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. You get the maximum energy savings by fully loading the dishwasher just before commencing a wash cycle. Preserve even more money by air drying as well as cool drying your dishes instead of heat drying them.

The kitchen on its own gives you many small methods by which energy and money can be saved. Eco-friendly living is not that tough. Mostly, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to veg magura recipe. You can cook veg magura using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Veg Magura:

1. Prepare 9 of Colocasia/Arbi/Saru Leaves.
2. You need 1 cup of urad dal.
3. Provide 3 tbsp of Black Mustard.
4. Use 1 tsp of roasted cumin and red chilies powder.
5. Take 1/2 tsp of turmeric powder.
6. Prepare 1 cup of thick yogurt.
7. You need 1 tsp of Panch phoran.
8. Get 5-6 of garlic cloves.
9. Use 4-5 of Green chillies.
10. Take 2 of thin slice ginger.
11. Prepare Handful of Curry leaves.
12. Use As required of Mustard oil.
13. Use as per taste of Salt.
14. Take As required of Water.

Instructions to make Veg Magura:

1. Take the leaves of colocasia/saru/arbi, break their stems, and wash them properly in water. (Be careful, do not break the leaves)..
2. Soak urad dal in water for 5 hours. In a blender add urad dal, ginger, green chillies, water and prepare the paste..
3. In a bowl, add urad dal paste, salt, roasted cumin and red chilies powder, 2-3 tbsp water and mix everything to prepare a thick batter..
4. Keep the arbi leaves on a plate facing the upper surface and apply a thin layer of urad dal batter. Place another leaf over it and again apply the batter, repeat the process using a total of 3-4 leaves for one whole roll. Roll it tightly from one end to another applying urad dal paste on each fold. Secure the end using some batter. Prepare a total of 3 sets of such rolls..
5. Steam all the prepared leaves roll for 15 minutes or till it's totally cooked on the steamer..
6. Let the leaves cool down completely, then cut them into round pieces..
7. Heat a pan and add mustard oil in it. Now fry the leaves pieces properly from both sides..
8. Heat a kadai, add mustard oil. Then add panch phoran, green chillies and Curry leaves, let it splutter..
9. In a bowl, mix curd, 3-4 tbsp mustard paste, salt, and turmeric powder. (For mustard paste blend mustard seeds with some garlic, green chilies, and water)..
10. Now add the curd and paste mix in Kadai, also add water, and mix everything. Let it boil..
11. Finally, sprinkle some roasted cumin and red chili powder (Jeera Lanka Gunda) and add the fried arbi leaves pieces in the curry and let it boil. (Do not stir, or else it will break)..
12. Finally enjoy the dish with Rice or Roti..

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