Recipe of Super Quick Homemade Sourdough discard Chinese spring onions pancake 🥞 🧅🐾

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Before you jump to Sourdough discard Chinese spring onions pancake 🥞 🧅🐾 recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to sourdough discard chinese spring onions pancake 🥞 🧅🐾 recipe. To cook sourdough discard chinese spring onions pancake 🥞 🧅🐾 you only need 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Sourdough discard Chinese spring onions pancake 🥞 🧅🐾:

1. Get 1 cup of sourdough starter discard.
2. You need 3-4 tbsp of water.
3. Prepare 1/2 of plain flour.
4. Prepare 1 pinch of salt.
5. Get 1 tsp of sea salt flakes.
6. You need 1 tsp of mix black and while sesame seeds.
7. Get 2 of spring onions (finely sliced).
8. Use 2 tbsp of vegetable cooking oil.
9. You need of Dipping sauce.
10. Get 2 tbsp of light soysauce.
11. You need 1 tbsp of rice wine vinegar.
12. You need 1 tsp of grated ginger.
13. Take 1/2 tsp of mix sesame seeds.

Steps to make Sourdough discard Chinese spring onions pancake 🥞 🧅🐾:

1. Mix flour, sourdough discard, water and salt together and mix well. Rest for 10 min..
2. On medium heat non stick pan, add some vegetable cooking oil then add a full ladle of pancake mix. Then sprinkle some spring onion on top, seasalt flakes and sesame seeds..
3. Here is video version 👍🏻.
   
   
   
4. Leave it to cook for 5 min or until corner of pancake start to crisp up. Flip your pancake over and let it cook for another 5-8 min until the other side crisp up..
5. Mix your sauce with soysauce, vinegar and grated ginger top with sesame seeds. Serve with hot Chinese scallions or spring onions pancake. It’s so delicious and you can not stop just one!!!.

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