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Before you jump to Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. Sadly, there isn't constantly enough time or energy for us to really do the things we need to do. At the conclusion of the day, almost everyone want to go home, not to the gym. People crave junk food, not veggies (unless they are vegetarians). You should be thankful to learn that getting healthy doesn't always have to be super hard work. If you keep at it, you'll get all of the required foods and activites. Here are some basic ways to get healthy.
Take the stairs. Stroll up the stairs to where you live or work as opposed to using the elevator. While this will be tough to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if you do live or work on one of the top floors, you can still get off of the elevator first and climb up the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an effort on the stairs. Even if you only have a single flight to climb, climbing along it during the day is a great way to get additional exercise.
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We hope you got benefit from reading it, now let's go back to motsu-nabe offal hot pot-style stewed cabbage and pork belly recipe. You can cook motsu-nabe offal hot pot-style stewed cabbage and pork belly using 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly:
- Take 100 grams of Thinly sliced pork belly.
- Take 1/6 large of or 1/4 medium sized Cabbage.
- Prepare 1 medium of sized Japanese leek.
- Prepare 1 of to 2 cloves Garlic.
- You need of Motsu-nabe soup base.
- Use 400 ml of Water.
- Take 1 tbsp of Sake.
- Use 2 tbsp of Soy sauce.
- Prepare 2 tsp of Bonito dashi stock powder.
- Get 1/2 tsp of Sugar.
- Prepare 1 of Salt (adjust the amount).
Steps to make Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly:
- Cut the cabbage roughly into large bite sizes and thinly slice the Japanese leek and garlic. Cut the pork into bite sizes..
- Put the soup base into a sauce pan and bring to a boil. Add the pork belly and loosen the meat in the soup..
- After bringing back to a boil, add vegetables. Keep cooking over medium heat..
- After cooking for a while (the cabbage shrinks like in this photo) stir quickly..
- After stirring, cover with a lid and cook for about 5 minutes over a medium heat. When the pot contents lightens and the cabbage tender like the photo, it is done!.
- Transfer the pork and cabbage with the soup into a serving dish and serve yuzu-kosho on the side. The cabbage is sweet and tasty..
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