Recipe of Speedy Malai kofta

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Before you jump to Malai kofta recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some changes. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

You may prefer cooking with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is definitely not true. You get the maximum energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Conserve even more money by air drying and also cool drying your dishes instead of heat drying them.

The kitchen by itself offers you many small ways by which energy and money can be saved. Environmentally friendly living just isn't that difficult. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to malai kofta recipe. To make malai kofta you need 31 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Malai kofta:

1. Provide of For kofta-.
2. Take 2 of boiled potatoes.
3. Provide 100 gm of paneer.
4. Use 2-3 of chopped green chilli.
5. Provide 1 tsp of red chili powder.
6. Take 1 tsp of garam masala.
7. Take 4-5 tsp of maida for binding.
8. Provide as required of Oil for frying.
9. Use as required of Chopped cashews.
10. Take of For Puree:-.
11. You need 2 tbsp of oil.
12. Take 1 tsp of cumin seeds.
13. Use 1 inch of cinnamon stick.
14. Use 1 of bay leaf.
15. Use 2 of clovy.
16. Take 2 of -cardamom.
17. Get 5-6 of black pepper.
18. You need 1 of medium onion.
19. Get 2 of medium tomato.
20. Prepare to taste of Salt.
21. Prepare Handful of chopped cashews.
22. You need of For Gravy:-.
23. Use 1 tbsp of Oil.
24. Prepare 1 tsp of butter.
25. You need 1 tsp of red chili powder.
26. You need 11/2 tsp of ginger, garlic paste.
27. Get 2 Tsp of coriander powder.
28. Take 1/4 tsp of turmeric powder.
29. Get 1-2 tbsp of tomato ketchup.
30. Take 1 tbsp of kasthuri methi.
31. Get As required of Cooking cream.

Instructions to make Malai kofta:

1. In a bowl take boil potato and mash them. Add grated paneer, chopped green chilies, coriander leaves, garam masala, red chilli powder, salt, maida and kneat into a smooth dough. Keep the dough aside.
2. Take a little portion of dough and take a little dry flour on hands to flatten it into a bowl shape. Then place 1 -2 chopped cashews in and seal from all sides into a ball or kofta.Roll roll into dry flour and keep aside. Prepare all kofta in similar way..
3. Fry all kofta on medium flame by adding one by one. Once golden brown take out on paper towel. keep kofta aside and prepared for gravy..
4. Heat oil and add cumin seeds,cinnamon,cloves, bay leaf,cardamom, black pepper, onion roughly chopped,chopped tomatoes,10-12 cashews, salt to taste. Cover and cook until tomato soften, switch off the flame and let it cool..
5. Blend into a puree and strain puree for better results. Heat 1 tablespoon oil with little butter and red chilli powder and mix it and immediately add in the puree.Add ginger garlic paste, coriander powder, haldi powder mix well and also add 1 to 2 tbsp tomato ketchup and mix, also at kasuri methi, cooking cream and mix well.cover and cook for 2 to 3 minutes until oil separates. open lid and add chopped coriander and mix well..
6. Gravy is ready to serve.....lets plate it out..

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