Recipe of Perfect Vermicelli Stuffed Squid

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Before you jump to Vermicelli Stuffed Squid recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

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A large amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Natural living is something we can all do, without difficulty. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to vermicelli stuffed squid recipe. To cook vermicelli stuffed squid you need 28 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vermicelli Stuffed Squid:

1. Use 5 medium of Squid whole.
2. Get 2 medium of Onion.
3. Get 2 medium of Tomatoes.
4. Prepare 1 tsp of Ginger Garlic paste.
5. Get 1 tsp of Red chilli powder.
6. Provide 1/2 tsp of Turmeric powder.
7. You need 1/2 tsp of Garam masala.
8. Take to taste of Salt.
9. Get 3 tbsp of Oil.
10. You need For of stuffing:.
11. Get 6 medium of Squid / calamari / kanava fish.
12. Use 1 packet of Vermicelli.
13. You need 2 medium of Onion.
14. Get 2 medium of Tomatoes.
15. Prepare 1/2 tsp of Ginger Garlic paste.
16. Take 1 tsp of Red chilli powder.
17. Get 1/2 tsp of Coriander powder.
18. Get 1/2 tsp of Turmeric powder.
19. Take 1/2 tsp of Garam masala.
20. Provide 4 tbsp of Oil.
21. Use 1/2 tsp of Ghee.
22. Get 2 of Cloves.
23. Take 1" of Cinnamon stick.
24. Provide 1 of Bay leaf.
25. Provide 2 of Cardamoms.
26. Prepare to taste of Salt.
27. You need 1/2 bunch of Coriander leaves.
28. You need 1/2 bunch of Mint leaves.

Steps to make Vermicelli Stuffed Squid:

1. For stuffing.
2. In a non stick pan or kadai, heat oil and ghee, add cloves, cinnamon, bay leaves and cardamom. Then add onion and sauté till the onions turn translucent. Then add the coriander leaves and mint leaves and sauté..
3. Add ginger garlic paste and sauté till the raw flavour of ginger goes. Then add tomatoes and sauté till done. Add red chilli powder, coriander powder, turmeric powder and garam masala and fry till oil separates on the top of the gravy..
4. Add water as per the vermicelli package. I added 400 ml of water per packet. Let the gravy come to a boil. Meanwhile fry the vermicelli with a little ghee. Add the vermicelli little at a time so as to cover the pan. Don't stir it immediately. Let all the water absorb..
5. Clean the squid / kanava thoroughly 5 times. Chop then into cubes and add them to the gravy. Sauté for 3 minutes. Add little water, cover and cook over medium flame for 15 - 20 minutes..
6. After about 5 minutes, stir it once, close it and keep the water vessel on top. After about another 5 minutes, turn off the flame, mix it once, cover and keep the water vessel on top and leave it for 15 minutes. This is dum vermicelli type. Serve.
7. In the adjacent stove, heat a dosa tawa. Mix this vermicelli biryani once and transfer the vessel and place it on top of the dosa tawa, reduce the flame to low. Cover with lid and place a vessel filled with water on top of the kadai..
8. Add ginger garlic paste and fry till the raw flavour goes. Then add tomatoes, red chilli powder, turmeric powder and garam masala and saute till the tomatoes are done. Fry well till the oil separates on the top. Stuff the squid with the biryani..
9. For the stuffed squid:.
10. Clean the squid thoroughly inside it's cavity. Keep the body cavity whole for filling. The tentacles can be used in the biryani recipe for stuffing inside. In a pan, heat oil and add the onions and saute till they turn translucent..
11. Add it to the gravy and cook till done for about 15 minutes, stirring occationally. Serve with raita and squid vermicelli biryani.

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