Recipe of Favorite Marmalade Cake

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Before you jump to Marmalade Cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some changes. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.

Maybe the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many individuals mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the greatest energy savings by totally loading the dishwasher before commencing a wash cycle. Save even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. It's related to being sensible, most of the time.

We hope you got insight from reading it, now let's go back to marmalade cake recipe. To cook marmalade cake you need 24 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to prepare Marmalade Cake:

1. Prepare of the cakes.
2. Use 1 cup of sunflower oil.
3. You need 1/2 cup of white sugar.
4. Use 1/2 cup of soft light brown sugar, any lumps squashed out.
5. Take 3 large of eggs.
6. Use 2 1/4 cup of all purpose flour.
7. Prepare 1 1/2 tsp of baking soda.
8. Get 1 1/2 tsp of ground cinnamon.
9. Use 1 of zest of 3 oranges.
10. Get 1 1/2 tsp of grated nutmeg.
11. Use 2 cup of grated/shredded carrot.
12. Use 2 cup of sultanas.
13. Prepare 1/3 cup of chopped walnuts.
14. You need 1 cup of desiccated coconut.
15. Prepare 1 tsp of vanilla extract.
16. Take of the syrup.
17. Take 1 cup of light brown sugar.
18. Get 1 of juice of two oranges.
19. Take 1/2 cup of marmalade (I used shredless).
20. Use of the frosting.
21. Take 2 stick of unsalted butter, room temperature.
22. Take 1 of juice and zest of 2 oranges.
23. Get 1 1/2 cup of confectioner's sugar, sifted.
24. Prepare 1/4 cup of marmalade, 1 tablespoon of which reserved..

Steps to make Marmalade Cake:

1. Preheat oven to 150 C/ 300°F.
2. Butter and line 2* 8 inch cake pans with baking parchmemt.
3. In a stand mixer bowl or with an electric hand mixer, beat the oil, eggs and sugars until light and fluffy.
4. Sift in the cinnamin, nutmeg, baking soda and flour, and mix in with a metal spoon until muxture looks smooth..
5. Add the other cake ingredients and mix well..
6. Divide mixture between the two pans..
7. Bake both cakes on the middle shelf for 30-35 minutes..
8. To make the syrup, put the juice, sugar and marmalade in a small saucepan, simmer until all melted, then take off the heat, but keep warm..
9. Set up a wire rack with something laid underneath it to catch any spilled syrup (kitchen paper or a cloth).
10. Take cakes out of the oven and while still wsrm use a skewer to poke holes all over both cakes, then spoon the syrup over the two cakes..
11. Allow cakes to cool completely.
12. To make the frosting, beat the butter until fluffy, add the zest and juice, the marmalade and mix in..
13. Mix in the confectioner's sugar. If it splits, don't panic, just keep beating it for a few minutes until it comes back together.
14. Place the first cake top down on a serving plate or cake dish..
15. Spread the reserved marmalade over the base, then spread on the filling (I had enough frosting to do the top of the cake aswell, but if you don't, you can just decorate the top with some orange zest or candied orange peel)..
16. Place the second cake on top, as usual..
17. If you can, try keeping this cake for a few days as apparently it only gets better! :).

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