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As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, of course. Mostly, all it takes is a bit of common sense.
We hope you got insight from reading it, now let's go back to i can't believe it's not a reuben dip recipe. You can cook i can't believe it's not a reuben dip using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make I Can't Believe It's Not a Reuben Dip:
- Prepare 8 oz of package cream cheese - cubed.
- Take 1/2 lb of thin sliced deli corned beef - finely chopped.
- You need 1 cup of (packed) shredded swiss cheese.
- You need 1 (14.5 oz) of can sauerkraut - undrained.
- Get 1/2 cup of thousand island dressing.
Instructions to make I Can't Believe It's Not a Reuben Dip:
- Put all ingredients in a small (1 quart workd) slow cooker in the order listed. Set to low for 2 hrs. Stir a couple times to ensure cheese is all melting..
- Serve with rye or pumpernickel cocktail loaves, or any savory cracker you think might be good. Enjoy!.
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