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Before you jump to Rosemary Ciabatta Bread recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. Keep reading for some methods to go green and save energy, largely in the kitchen.
Probably the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will certainly boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is particularly economical when it's full before a cycle is started. Don't dry the dishes using heat, make use of the cool dry or air dry options to increase the money you save.
The kitchen alone offers you many small means by which energy and money can be saved. It is quite straightforward to live green, of course. It's about being functional, usually.
We hope you got benefit from reading it, now let's go back to rosemary ciabatta bread recipe. To cook rosemary ciabatta bread you need 8 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to make Rosemary Ciabatta Bread:
- You need 1 packages of (2 and 1/4 teaspoons) yeast.
- Take 1 1/2 cup of hot water, like you would use to wash your hands. Not too hot!.
- Get 4 cup of bread flour (all purpose also works, but not preferred.).
- You need 1 1/4 tbsp of sugar.
- You need 2 tsp of table salt.
- Provide 2 tbsp of chopped fresh rosemary.
- Take 3 tbsp of good olive oil, plus a little more for drizzling on top..
- You need 2 pinch of kosher salt.
Steps to make Rosemary Ciabatta Bread:
- In a small measuring cup or bowl (2 cup capacity) Add yeast and 1/4 teaspoon of the sugar. Add hot water and gently pinch the yeast between fingers to dissolve. Set aside..
- In the bowl of your food processor or mixer (with dough hook), add flour, table salt, remaining tablespoon of sugar and rosemary. Pulse once or twice to mix..
- When yeast has started to get a little foamy: with mixer running, pour the liquid into dry ingredients being careful to get all the at in..
- Add 3 tablespoons olive oil, continuing to mix until dough comes together in a ball..
- Add a little more flour if necessary, but your dough should by very sticky..
- Dump dough onto floured surface and knead until smooth and elastic- about 20 times..
- Shape into ball and place into oiled bowl. Cover loosely and leave in warm place for 75 minutes..
- When dough has doubled in size, dump it out onto lightly floured surface and knead just a few times to deflate. Do not over knead..
- Divide dough in half and shape into two small loaves. Place loaves on baking parchment. Then press down and outward to flatten them to about one inch thickness..
- Cover loosely with plastic wrap which has been sprayed with cooking oil spray, and set in a warm place until doubled in size - about 40 minutes..
- Meanwhile, Preheat oven to 375°. When dough is ready and oven is hot, Remove plastic wrap, poke top of bread with fingers to create slight indentations..
- Drizzle olive oil lightly and evenly over bread. Sprinkle with kosher salt..
- Slide parchment onto baking sheet, or preferably onto hot baking stone in oven..
- Bake for 20-25 minutes, until golden brown..
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