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Before you jump to Cranberry Sauce recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active participation. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that tough. A lot of it really is basically making use of common sense.
We hope you got insight from reading it, now let's go back to cranberry sauce recipe. You can cook cranberry sauce using 5 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Cranberry Sauce:
- Get 1 bag of fresh cranberries (about 12oz).
- Use 2/3 cup of sugar.
- Take of juice of 1 orange + water to equal 1 cup.
- Take of zest of 1 orange.
- Get 1/2 cup of toasted walnuts, chopped.
Steps to make Cranberry Sauce:
- In large sauce pot add berries, sugar, liquid, and zest.
- Bring to boil over medium heat, stirring occasionally.
- Cook for 8-12 minutes.
- Pour into ceramic serving dish, cool completely.
- Add walnuts around the edge as garnish.
- Cover and refrigerate over night.
- This is a great side dish, but can also be served as jam the next morning on leftover rolls or as a spread in your leftover turkey sandwiches (add a little horseradish to the sandwich spread).
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