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Before you jump to Tuna Salad recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some changes. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn't that tough. It's related to being practical, usually.
We hope you got insight from reading it, now let's go back to tuna salad recipe. To cook tuna salad you only need 5 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Tuna Salad:
- You need 4 cans of Tuna.
- Get 6 of Boiled eggs, chopped.
- Get 1 cup of Mayo/Miracle Whip.
- Take 1 of sleeve Ritz (butter) crackers, crushed.
- Take of Sweet pickles, chunked.
Steps to make Tuna Salad:
- Mix all ingredients in the order they are listed..
- Cover and chill before serving..
- Serve with additional crackers or make a sandwich..
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