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Before you jump to Stir Fry Carrot and Cucumber In Oxtail Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
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We hope you got insight from reading it, now let's go back to stir fry carrot and cucumber in oxtail soup recipe. To cook stir fry carrot and cucumber in oxtail soup you need 9 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Stir Fry Carrot and Cucumber In Oxtail Soup:
- Take 1 large of carrots.
- Take 1/2 tbsp of dice shallots.
- Prepare 1/2 tbsp of dice garlic.
- Use 1 1/2 tbsp of oil.
- You need 2 tbsp of campbell oxtail soup.
- Use 1/2 cup of boiling water.
- Prepare 1 large of cucumbers.
- You need 1 tsp of worcestershire sauce.
- Provide 1/2 tsp of salt.
Instructions to make Stir Fry Carrot and Cucumber In Oxtail Soup:
- With oil saute dice garlic and shallot with carrot then add condensed oxtail soup with water then mix well and simmer in low heat for 7 minutes with covered lid.
- Add seasoning then simmer another 1 minutes then add cucumber and off heat.
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