Recipe of Quick Collard Greens in Olive Oil

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Before you jump to Collard Greens in Olive Oil recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to collard greens in olive oil recipe. To cook collard greens in olive oil you need 9 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Collard Greens in Olive Oil:

1. Take 3 of potatoes, sliced.
2. You need 15 of garlic cloves, sliced.
3. You need 1 handful of fresh mint.
4. Use 150 ml of olive oil, extra virgin.
5. You need 1 of chicken stock cube.
6. Prepare 300 grams of salted cod portions, optional.
7. Provide 2 liter of water, plus extra..
8. Provide 1 of sea salt.
9. You need 400 grams of collard Greens.

Steps to make Collard Greens in Olive Oil:

1. If using cod, soak the fish in cold water 24 hours before cooking. Change water 3-4 times during this time..
2. An important step is to pre-cook the greens prior to actually making the recipe. This stops it from becoming too bitter during the cooking process..
3. In a large pan bring water to the boil..
4. Wash and roughly tear the greens. Once the water is boiling drop the greens into the pan and let it cook for 5 minutes..
5. Strain the greens and dispose of the water. Rinse the pan and add in the 2 litres of cold water..
6. Add the greens, salt and olive oil, cover with lid and bring to the boil..
7. Once its boiling, add in the potatoes, garlic, and stock cube, lightly stir, cover with lid and cook for a further 15 minutes.
8. Add in the the cod and cook for a further 5 minutes..
9. Check seasoning is to your taste..
10. Remove from the heat, add in the mint, lightly stir and let it rest for 10-15 minutes..

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