Recipe of Any-night-of-the-week Paneer pizza

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Before you jump to Paneer pizza recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some changes. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Continue reading for some approaches to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, all things considered. Typically, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to paneer pizza recipe. You can cook paneer pizza using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Paneer pizza:

1. Take 150 gm of Paneer.
2. Take 1 cup of Red sauce.
3. You need 1 spoon of Pizza base.
4. Take 1 teaspoon of Salt.
5. Get 1 of Onion.
6. Take 1 cup of Cheese.

Steps to make Paneer pizza:

1. Take a pizza base. Apply red sauce.
2. Add onion, paneer and spices..
3. Add cheese and mix well.
4. Bake it for 20 min.
5. Serve hot.

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