Steps to Prepare Quick Hubbard Squash Soup

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Before you jump to Hubbard Squash Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is actually something we can all perform, without difficulty. A lot of it is merely making use of common sense.

We hope you got insight from reading it, now let's go back to hubbard squash soup recipe. To cook hubbard squash soup you only need 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hubbard Squash Soup:

1. Use 700 g of hubbard squash.
2. Take 150 g of sweet potato.
3. You need 3 cloves of garlic.
4. Take 1 of red onion.
5. Prepare 1 of red pepper.
6. You need 12 leaves of sage.
7. You need 2 tbsp of olive oil.
8. Get 1 tsp of paprika.
9. Get 2 of vegetable stock cubes.
10. Use 900 ml of water.
11. You need of salt and pepper.

Instructions to make Hubbard Squash Soup:

1. Preheat the oven to 200°C (fan).
2. Roughly chop all the vegetables, drizzle with olive oil and season well.
3. Place the vegetables in the preheated oven for 35 minutes until they start to colour.
4. Dissolve each stock cubes in 450ml of boiling water stirring vagariously to ensure they are well incorporated.
5. Then, transfer the vegetables to a large saucepan and slowly add stock blitzing using a hand blender until smooth (if it reaches your desired thickness you don't have to add all the stock but I found mine needed the full 900ml).
6. Taste and add more salt and pepper accordingly.
7. Finally, bring the soup to the boil on a high heat and then reduce it down to a simmer for 10 minutes before serving.

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