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Before you jump to Halwa (cornflour) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
We all understand that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn't constantly enough time or energy for us to really do the things we want to do. At the end of the day, the majority of us want to go home, not to the gym. People crave junk food, not veggies (unless they are vegetarians). You will be pleased to discover that becoming healthy doesn't have to be hard. With training you can get all of the nutritional requirements and the exercise that you need. Here are some very simple ways to get healthy.
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We hope you got insight from reading it, now let's go back to halwa (cornflour) recipe. To make halwa (cornflour) you need 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Halwa (cornflour):
- Take 1/2 cup of Cornflour.
- Provide 1 of , 1/2 cups Sugar.
- Use 2,1 of /2 cups Water.
- Use 1/4 teaspoon of Cardamom powder.
- You need 2 pinches of orange colour.
- Take 1/4 Cup of Cutted Cashew nuts.
- Take 2 tablespoons of Ghee.
Instructions to make Halwa (cornflour):
- Heat ghee in a pan on a medium flame. Add cashew nuts and roast till golden brown. Keep it aside. Grease a plate with little ghee and set aside..
- Take a mixing bowl. Add water, cornflour and orange colour and mix well. Ensure that no lumps are formed. Keep it aside..
- Add sugar and water in a heavy bottomed pan. Heat the pan on a low to medium flame till the sugar is fully dissolved in the water. There is no need for one string consistency. Just ensure the sugar is full dissolved..
- Once the sugar mixture starts simmering, add the cornflour mixture to the sugar syrup and keep stirring continuously on a low to medium flame. Once the mixture starts thickening, add the remaining ghee and keep stirring. Add the roasted cashew nuts and mix well so that the cashew nuts gets well absorbed in the halwa..
- Once the halwa gets glossy and starts leaving the sides of the pan, pour the halwa mixture into the greased plate. Tap the plate gently so that the halwa mixture is spread evenly..
- Leave the plate aside for an hour to cool down. Once cooled down, cut into square or diamond pieces, as per the shape desired by you. Serve the cornflour halwa warm or chilled. It tastes better anyways..
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