Step-by-Step Guide to Make Homemade Lemper Ayam (Chicken wrapped in Glutinous Rice)

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We hope you got insight from reading it, now let's go back to lemper ayam (chicken wrapped in glutinous rice) recipe. You can cook lemper ayam (chicken wrapped in glutinous rice) using 22 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Lemper Ayam (Chicken wrapped in Glutinous Rice):

1. Get of For the glutinous rice.
2. Use of 300 gr white glutinous rice.
3. Take 300 ml of coconut milk (I used 1 box 200 ml thick coconut milk KARA and mixed with 200 ml water, take 300 ml for the rice, 100 ml to cook the chicken).
4. Use 1 stalk of lemongrass, smashed.
5. You need 2 pcs of indonesian bayleaves (daun salam).
6. Prepare to taste of Salt,sugar,pepper,chicken stock.
7. Prepare 1 stalk of pandan leaf.
8. Provide of For the chicken filling.
9. Take 250 gr of chicken breast meat.
10. Take 100 ml of coconut milk (I used 1 box 200 ml thick coconut milk KARA and mixed with 200 ml water, take 300 ml for the rice, 100 ml for the chicken).
11. Provide 4 pcs of lime leaves.
12. You need 2 pcs of indonesian bayleaves (daun salam).
13. You need to taste of Salt, sugar, pepper, chicken powder.
14. Get of Paste Seasoning for the chicken (put in the grinder).
15. Provide 5 of shallots.
16. You need 4 of garlics.
17. Take 2 pcs of candlenuts.
18. Provide 1 tsp of corriander seed powder.
19. Use of Other:.
20. Use of Cooking oil.
21. Take leaves of Banana.
22. Provide of Kitchen twine.

Instructions to make Lemper Ayam (Chicken wrapped in Glutinous Rice):

1. For the glutinous rice: soak the glutinous rice for few hours. Drain. Steam the rice for 15 minutes.
2. In another pot, bring to boil 300 ml coconut milk, add smashed lemongrass and pandan leaf. Off the fire..
3. Mix in the steamed glutinous rice in the coconut. Continue to stir until the glutinous rice absorb the coconut milk.
4. Steam the rice again for 30 minutes until fully cooked..
5. To cook the chicken: steam the chicken breasts, shredded the chicken..
6. Heat some oil in the pan, saute the paste seasoning, kaffir lime leaves, bayleaves, until fragrant. Add the shredded chicken and coconut milk. Continue cooking until dry. Add salt, pepper, chicken powder to taste.
7. To assemble: use 20x20 cm pan. Layer it with cling wrap first for easy removal. Take half of the glutinous rice, pack it down the pan. Press hard with rice spoon/your hand - pls use plastic glove otherwise will be very sticky.
8. Put the chicken. Press hard. Lastly put the remaining half of the glutinous rice.
9. Remove from the pan, cut with plastic knives. Wrap with banana leaves and secure it with kitchen twine.
10. Using happycall pan, grill the lemper until the banana leaves turn brown and fragrant. Ready to serve :).

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