Simple Way to Prepare Any-night-of-the-week Tangy ladies finger masala

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Before you jump to Tangy ladies finger masala recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

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A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. A lot of it really is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to tangy ladies finger masala recipe. You can have tangy ladies finger masala using 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Tangy ladies finger masala:

1. You need 250 gm of ladies finger (cut into 1/2inches).
2. You need 1 tsp of Tamarind paste.
3. Provide 1 of chopped onion.
4. Get 1 of chopped tomatoes.
5. You need 2 tsp of Grated coconut.
6. Get 2 of green chillies.
7. Take 1/2 tsp of jeera.
8. Take as required of Oil.
9. Get 1 tsp of Mustard seeds.
10. You need 9 of Curry leaves.

Instructions to make Tangy ladies finger masala:

1. Grind grated coconut, green chillies, jeera with a small quantity of water.
2. Heat oil in a pan. Add mustard seeds, curry leaves, onion, tomato and ladies fingers and fry well..
3. Now add, tamarind paste and salt. Cook well.
4. Add grounded coconut paste. Sim for 2 minutes.
5. Serve hot with rice or chapati.

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