Recipe of Favorite Noodle With Egg Broth / Wat Tan Hor

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We hope you got insight from reading it, now let's go back to noodle with egg broth / wat tan hor recipe. You can cook noodle with egg broth / wat tan hor using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Noodle With Egg Broth / Wat Tan Hor:

1. You need 2 cup of soy noodle.
2. Take 4 small of eggs.
3. Take 4 cup of chicken stock.
4. Provide 4 cup of choi sum or bak choy.
5. Prepare 1 tbsp of dice garlic.
6. Prepare 1 tbsp of dice shallot.
7. Prepare 1 tbsp of vegetable oil.
8. Provide of MEAT OPTION.
9. Use 4 slice of ham.
10. You need of GARNISH.
11. Get 1 tbsp of scallion.

Steps to make Noodle With Egg Broth / Wat Tan Hor:

1. Bring a pot of water to a boil then add dash of salt and soy noodle then simmer for 3 minutes till soy noodle are cook then drain and set aside.
2. In pan saute ham (optional you can use chicken ,pork or any meat you prefer ) with dice garlic and shallot till fragrant then reserved half and set aside as garnish.
3. Add chicken stock and bring it to a boil then vegetable.
4. Add cooked soy noodle with seasoning then cornstarch mixture and bring it to a rapid boil.
5. Off heat and quickly Add eggs and gently circle 2 round to break the yolk and cover lid immediately till egg white are no longer translucent,.
6. Serve immediately soy noodle in egg gravy top ham and scallion.

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