Recipe of Any-night-of-the-week Paneer tikka

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We hope you got benefit from reading it, now let's go back to paneer tikka recipe. To cook paneer tikka you need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Paneer tikka:

1. Provide 200 gms of paneer.
2. Use 200 gms of tomato.
3. Get 200 gms of tomato.
4. Get 6-7 of spinach leaves.
5. Prepare 1/2 tbsp of kashmiri red chili powder.
6. Use 1 inch of ginger.
7. Take 1 of bay leaf.
8. Provide 1 inch of cinnamon.
9. Use 3 of cloves.

Instructions to make Paneer tikka:

1. Wash, peel and cut tomatoes, ginger..
2. Now take a pan add 1 tbsp oil heat them then a saute whole garam masalas for a second then add tomatoes, spinach, cheese, salt and Kashmiri red chili powder in the pan and sauté then add 1/2 cup water in a pan and boil for 5-10 mins..
3. Now let it cool down after then cooling grind and drain to the masala..
4. Now heat the same pan add 1 tbsp oil heat it then add drain masala in the pan and cook the masala for 4-5 min..
5. Cut paneer in square shape and add in masala mix it then add fresh cream in paneer and cook for 4-5 mins..
6. Shahi paneer is ready for the serve garnish with some fresh cream and serve..

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