How to Make Ultimate Mongolian Lamb

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Before you jump to Mongolian Lamb recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

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From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all accomplish, without difficulty. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to mongolian lamb recipe. You can have mongolian lamb using 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Mongolian Lamb:

1. Get of 🌻Marinade:.
2. You need 1/2 Cup of soy sauce.
3. Prepare 1/3 Cup of cornflour.
4. Take 500 g of lamb leg steaks, trimmed, thinly sliced.
5. Prepare 4 Tbsp of oil.
6. Use of 🌻Sauce:.
7. Provide 1 of onion, cut into thin wedges.
8. Prepare 2 of garlic cloves, finely chopped.
9. Prepare of Small piece fresh ginger, finely grated.
10. Prepare 2 of capsicums, (red & green)cut into strips.
11. Provide 1 Tbsp of oyster sauce.
12. You need 2 Tbsp of hoisin sauce.
13. You need 1 Tbsp of caster sugar.
14. Take 1/2 tsp of sesame oil.
15. Get 2 Tbsp of chilli sauce (optional).
16. You need of Boiled rice, to serve.

Instructions to make Mongolian Lamb:

1. Combine soy sauce, oil & cornflour in a glass or ceramic bowl. Add lamb. Toss to coat. Cover with plastic wrap. Refrigerate for 30 minutes, if time permits. Heat a wok over high heat. Add 2 teaspoons oil. Swirl to coat. Stir-fry a lamb for until browned and just cooked. Transfer to a bowl. Cover to keep warm. Repeat with oil and remaining lamb in 2 batches..
2. Add remaining oil to wok over high heat. Swirl to coat. Add onion. Stir-fry for 2 minutes or until softened. Add garlic and ginger. Stir-fry for 1 minute or until fragrant. Add capsicum. Stir-fry for 2 minutes or until tender. Return lamb to wok. Add oyster sauce, hoisin sauce, sugar and sesame oil. Stir-fry for 1 to 2 minutes or until sauce has thickened. Serve with rice..

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