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Before you jump to Modak recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
Remember when the only individuals who cared about the environment were tree huggers as well as hippies? Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good place to begin saving energy by going more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably straightforward to live green, after all. Typically, all it takes is a bit of common sense.
We hope you got insight from reading it, now let's go back to modak recipe. To make modak you only need 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Modak:
- Get 500 gm of maida.
- Take 250 gm of sugar powder.
- Provide 250 gm of coconut powder.
- Provide 6 of elaichi powder.
- Prepare 1/2 cup of Ghee.
- Take 1 tea spoon of salt.
- Prepare 1 cup of rawa.
- Use 1 cup of milk.
- Get of Oil for fry.
Steps to make Modak:
- Ek bade bartan me maida, salt, rawa, milk, ghee dal kar mix Karein. Thoda thoda pani dal kar goothe..
- Aate ko 1 hour ke liye dhak kar rakhe..
- Chote chote balls bana kar use poori ki Tarah belein..
- Ek bowl me nariyal powder, Sugar powder, elaichi powder mix Karein..
- Poori me Ek spoon se thoda mixture Dale aur use uper se plates banate hue pakad kar ghumaye..
- Ek Badi plate ya paper me door door failaye..
- Ab kadhai me oil garam Karein aur sare modak deep fry karein..
- Modak gulabi rang hone tak fry karein..
- Jab gulabi rang ho Jaye.. Use plate me nikale..
- Ab modak taiyar...
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