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We hope you got insight from reading it, now let's go back to casarecce con pancetta toscana, funghi e zafferano recipe. To cook casarecce con pancetta toscana, funghi e zafferano you need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Casarecce con pancetta toscana, funghi e zafferano:
- You need 500 g of casarecce.
- Take 100 g of the best quality pancetta you can find.
- Provide 150 g of mushrooms.
- Use of Small chopped onion.
- You need of Saffron.
- You need of Fresh parsley.
- Take to taste of Salt.
- Prepare of Parmesan to serve.
- Provide of Olive oil.
- Take of Glug of white wine.
Instructions to make Casarecce con pancetta toscana, funghi e zafferano:
- Sauté onion in some oil until soft. Meanwhile, wash and chop mushrooms then throw them in. Continue cooking for another 4-5 mins until they release their water. Then add wine and let it evaporate. Remove mushrooms from pan and whizz up with a hand blender for a few secs, set a side..
- Bring a pot of salted water to the boil and cook pasta according to instructions. Now in the same pan, sauté the pancetta for 3-4 mins. When brown, add the mushrooms.
- Add a ladle of pasta cooking water to the sauce, some parsley and then the saffron. Stir and cook for a few minutes until pasta finishes.
- Drain pasta al dente and add to sauce. Mix well and serve with Parmesan.
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