Recipe of Super Quick Homemade Malai kofta

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Before you jump to Malai kofta recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Keep reading for some ways to go green and save energy, mainly in the kitchen.

While it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is specifically economical when it's full before a cycle is commenced. Conserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Efficient living is something we can all do, without difficulty. A lot of it truly is simply using common sense.

We hope you got benefit from reading it, now let's go back to malai kofta recipe. You can cook malai kofta using 26 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Malai kofta:

1. You need For of kofta.
2. Prepare 3 of boiled potatoes mashed.
3. Take 3/4 cup of grated paneer.
4. Use 1 of green chili chopped.
5. Take 2 tbsp of chopped coriander leaves.
6. Take 1 tsp of jeera powder.
7. Provide 2 spoons of chopped cashew.
8. Get 2 spoons of kishmish.
9. Provide 2 tbsp of maida.
10. Provide As per taste of Salt.
11. Take For of gravy--.
12. Provide 2 of onions.
13. Get 3-4 of tomatoes.
14. Get 1 tsp of ginger garlic paste.
15. Provide 10-15 of cashew.
16. Get 1 tbsp of coriander powder.
17. Use 1 tsp of red chilli powder.
18. Provide 1 tsp of jeera powder.
19. Take 1 tsp of haldi powder.
20. Use 1 of bay leaf.
21. Provide 2 of cardamoms.
22. Prepare 4-5 of cloves.
23. Get 1 of Small piece of cinnamon.
24. You need 5-6 of black peppers.
25. Use As per taste of Salt.
26. Take 2 tbsp of Cream.

Steps to make Malai kofta:

1. Mix all ingredients for kofta and make balls. Heat oil and fry balls at medium heat.remove keep aside..
2. For gravy. Heat oil in a pan put chopped onion and ginger garlic paste cook for two to three minutes. Now add chopped tomatoes and cashew. Cook till tomato gets soft. Cool and blend to smooth paste. Strain to remove seed and skin. Now heat oil in a pan put bay leaf, cardamom, clove, cinnamon, black pepper add tomato and onion paste. Mix add haldi powder,dhania powder, red chilli powder, jeera powder and salt mix cook for two mins. Add little water cook for five mins put half cream mix remove..
3. In serving plate put kofta now pour gravy on top of kofta. Put little fresh cream. Serve with chapati and naan.

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