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We hope you got benefit from reading it, now let's go back to amala with egusi and ugu leaf recipe. To make amala with egusi and ugu leaf you only need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Amala with egusi and ugu leaf:
- Prepare of Yam flour.
- Provide leaves of Ugu.
- Prepare of Melon seeds.
- Get of Tarugu,tatahse,onions.
- Take of Oil.
- Get cubes of Seasoning.
- Prepare of Meat, pomo, offal.
- You need of Garlic, ginger, lemon pepper.
Steps to make Amala with egusi and ugu leaf:
- For the amala put pot on fire and add water, when its hot use your whisk to make the amala batter, leave for ten minutes on low heat to cook, after then minutes use your turning stick to turn it very well, add small water and cover it to cook for few minutes again, open add turn it very well for the last time and put it inside your cooler..
- Heat your oil in a pot when hot add the grinded tarugu tatashe onion and allow to fry but not over fry it then add in your fried meat and some allow them to also cook, before then put warm water in your grinded egusi and allow to sit for few minutes..
- Use ur hand to put the egusi in inside the frying ingredient but u can also use your spoon allow it to also fry together with your meats and the others, after like five minutes add small water put ur garlic ginger seasoning and allow to cook..
- Now add in your ugu leave check for your seasonings if ok then turn off the heat and cover your pot and allow it to sit for few minutes..
- Now serve it with your amala and enjoy..
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