Simple Way to Make Any-night-of-the-week Magnolia Bakery Inspired Red Velvet Cupcakes with Cream Cheese Frosting

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Before you jump to Magnolia Bakery Inspired Red Velvet Cupcakes with Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

A large amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

The kitchen alone offers you many small means by which energy and money can be saved. Environmentally friendly living just isn't that tough. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to magnolia bakery inspired red velvet cupcakes with cream cheese frosting recipe. To cook magnolia bakery inspired red velvet cupcakes with cream cheese frosting you need 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Magnolia Bakery Inspired Red Velvet Cupcakes with Cream Cheese Frosting:

1. Get of Cake Mix.
2. You need 3 of 1⁄2 cups cake flour (not self rising).
3. You need 3 of ⁄4 cup unsalted butter, softened.
4. Prepare 2 of 1⁄2 cups sugar.
5. Get 3 of large eggs, at room temperture.
6. Prepare 6 tablespoons of red food coloring.
7. Get 3 tablespoons of unsweetened cocoa.
8. Take 1 of 1⁄2 teaspoons vanilla extract.
9. Take 1 of 1⁄2 teaspoons salt.
10. Provide 1 of 1⁄2 cups buttermilk OR 1 Tablespoon white vinegar + enough milk to measure 1 1⁄2 cup.
11. Prepare 1 of 1⁄2 teaspoons cider vinegar.
12. Get 1 of 1⁄2 teaspoons baking soda.
13. Take of Cream Cheese Frosting.
14. You need 1 pound of (two 8-ounce packages) cream cheese, softened and cut into small pieces.
15. Provide 6 tbsp. of unsalted butter, softened and cut into small pieces.
16. Take 1 1/2 tsp. of pure vanilla extract.
17. Take 5 cups of sifted confectioners' sugar.

Instructions to make Magnolia Bakery Inspired Red Velvet Cupcakes with Cream Cheese Frosting:

1. Make the Cream Cheese frosting first as It needs 2-3 hours in the refrigerator. In a large bowl, on the medium speed of an electric mixer, beat the cream cheese and butter until smooth, about 3 minutes. Add the vanilla and beat well. Gradually add the sugar, 1 cup at a time, beating continuously until smooth and creamy. Cover and refrigerate icing for 2-3 hours..
2. Preheat oven to 350. Grease and lightly flour 2 cupcake pans for 24 cupcakes OR prepare 24 cupcake paper and place them in the pan..
3. To make the batter: In a small bowl, sift the cake flour and set aside. In a large bowl, on the medium speed of an electric mixer, cream the butter and sugar until very light and fluffy, about 5 minutes..
4. Add the eggs, one at a time,beating well after each addition. In a small bowl, whisk together the red coloring, cocoa, and vanilla. Add to the batter and beat well..
5. In a measuring cup, stir the the buttermilk and add to the batter in three parts alternating with the flour. With each addition, beat until the ingredients are incorporated, but do not overbeat..
6. In a small bowl, stir together the cider vinegar and baking soda. Add to the batter and mix well. Using a rubber spatula, scrape down the batter in the bowl, making sure the ingredients are well blended and the batter is smooth..
7. Divide the batter among the prepared pans and bake the cupcakes until a tester comes out clean, about 20 minutes..
8. Bring the frosting out and using a pump OR just a spreading knife spread the cream cheese on the cupcakes and enjoy!.

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