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We hope you got benefit from reading it, now let's go back to mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste recipe. To cook mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste you need 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste:
- Prepare 3 of hard-boiled eggs.
- You need 1 tbsp of mayonnaise with garlic and parsley flavor.
- Take 1 tbsp of creamy cottage cheese.
- Provide 1/4 teaspoon of red pepper paste for flavor.
- Use 1 handful of black olives.
- Use of Parsley and dill for garnish.
- Provide 1 of small tin of tuna in oil.
- Take of Salt.
- Take 1/4 teaspoon of Black pepper.
Instructions to make Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste:
- Cut the hard-boiled eggs in half and remove the egg yolks and put them in a dish and crush them with a fork and add mayonnaise, cottage cheese, tuna, salt, red pepper sauce, black pepper and mix all the ingredients for obtain a thick cream and stuff the cooked egg whites with the pastry bag..
- Garnish with black olives shaped like spiders and parsley and dill Serve them with tagine and lahmess, baked rice.
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