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Before you jump to Caramelised oranges recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active participation. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. It's concerning being functional, most of the time.
We hope you got benefit from reading it, now let's go back to caramelised oranges recipe. You can have caramelised oranges using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Caramelised oranges:
- Provide 10 of small satsumas.
- Take 2-3 of blood orange.
- Take 50 g of granulated sugar.
- Provide 1/4 cup of water.
- Use 1 tbsp of ground cinnamon.
- Get 1 tbsp of honey.
- Prepare 1 of lime.
- Take 1 tbsp of toasted dry coconut.
- Provide of Some mint leaves for garnish.
Steps to make Caramelised oranges:
- Peel oranges skin off and cut in half..
- Toast some dry coconut on a pan for a few minutes.
- Making orange syrup. Squeeze some orange juice from a few oranges on to a small saucepan, water, add some sugar, honey and 1 lime. Bring to boil over medium heat for a few min until sauce start to thicken..
- On a higher heat griddled pan, add your orange on the pan (the cut face side down) grilled on the pan for a min to warm them up..
- Plate up your warm orange and drizzle your syrup over orange slices, sprinkle some ground cinnamon, add some mint and toasted coconut pieces for refreshing and allow to cool a bit before serving..
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