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Before you jump to Rice crackers (chekkalu) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Keep reading for some ways to go green and save energy, generally in the kitchen.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living just isn't that difficult. A lot of it really is basically making use of common sense.
We hope you got benefit from reading it, now let's go back to rice crackers (chekkalu) recipe. You can have rice crackers (chekkalu) using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Rice crackers (chekkalu):
- Use 2 cups of rice.
- Get 2 tbsp of urad daal.
- Provide 2 tablespoons of chana dal.
- Use 2 tablespoons of sabudana.
- Get 2 tablespoons of chilli powder.
- Provide 2 tablespoons of coriander powder.
- Use 2 tablespoons of Ajwain/Carom seeds.
- Prepare 2 tablespoons of cumin seeds.
- You need Pinch of turmeric powder.
- Use to taste of Salt.
- Provide 1 tablespoon of sesame seeds.
- Use as required of Oil for deep fry.
Instructions to make Rice crackers (chekkalu):
- Grind rice, chenna Dal, urad Dal, sabudaana and add chilli powder, ajwain, turmeric, salt, coriander powder, cumin seeds, sesame seeds..
- Mix hot water and knead the dough..
- Make it like roti shape..
- Make into small pieces..
- Make all small pieces and keep it aside..
- Deep fry in oil..
- Take it into a plate and serve hot..
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