Recipe of Homemade Kuler Chutney

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Before you jump to Kuler Chutney recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone's active involvement. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not that tough. A lot of it truly is basically making use of common sense.

We hope you got insight from reading it, now let's go back to kuler chutney recipe. To make kuler chutney you only need 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Kuler Chutney:

1. Prepare 250 gm of kul/ plum.
2. Prepare 1/2 teaspoon of panch phoran.
3. You need 1 of dry red chilli.
4. Take 1/2 teaspoon of turmeric powder.
5. Take 1 teaspoon of mustard powder.
6. Take As needed of Sugar.
7. You need To taste of Salt.
8. Take As needed of Mustard oil.

Steps to make Kuler Chutney:

1. Heat some oil in a pan and add the panch phoran and dry red chilli. Saute it for a while till the aroma comes out..
2. Add the turmeric powder and 1/2 teaspoon of salt. Saute it and add 2 cups of water..
3. Mix it well and bring it to boil. Add 1.5 cups of sugar..
4. Cover it for a while and wait till the gravy thickens and kul becomes soft..
5. Add the mustard powder..
6. Mix it well and remove it from the flame..
7. Serve cooled..

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