Recipe of Homemade Cottage Cheese Stuffed Bitter Gourd (Side dish)

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We hope you got insight from reading it, now let's go back to cottage cheese stuffed bitter gourd (side dish) recipe. To cook cottage cheese stuffed bitter gourd (side dish) you need 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cottage Cheese Stuffed Bitter Gourd (Side dish):

1. Get 6 of bitter gourd (Karela).
2. You need 1 cup of cottage cheese crumbled.
3. Provide 1/2 tsp of cumin seeds.
4. You need 1/3 tsp of fennel seeds.
5. You need 1 of Onion chopped.
6. Use 1 of Tomato chopped.
7. Get 1/2 cup of boiled peas.
8. Provide 1/2 tsp of red chilli powder.
9. Provide 1/2 tsp of garam masala powder.
10. Get 1/2 tsp of coriander powder.
11. Get 1/3 tsp of turmeric powder.
12. You need 1/2 tsp of dry mango powder.
13. Use to taste of Salt.
14. Prepare as needed of Mustard oil for shallow frying.

Instructions to make Cottage Cheese Stuffed Bitter Gourd (Side dish):

1. First wash the bitter gourd (karela) and dry with kitchen towel, then slit and sprinkle turmeric powder and salt and red chilli powder keep aside for 15 minutes..
2. Shallow fry the bitter gourd (karela) on medium heat. Drain on the kitchen tissue..
3. Take a nonstick pan add 1 tsp oil add cumin & fennel seeds fry few second add onion saute for a minute add tomato and peas stir well..
4. Now add all the spices, salt and crumbled cheese stir well cook for 5-6 minutes heat off..
5. Fill the stuffing in the bitter gourd with the spoon..
6. And serve as a side dish..

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