Recipe of Favorite Thai minced pork salad (larb moo ลาบหมู)

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Before you jump to Thai minced pork salad (larb moo ลาบหมู) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going much more green.

Start out with changing the bulbs. This will certainly go further than the kitchen, but that is okay. The typical light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that's good. It goes further than merely replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights in particular are often left on all day long, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it goes on in other parts of the house as well. Try keeping the lights off until you absolutely need them, and notice how much electricity you can save.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is something we can all accomplish, without difficulty. It's related to being functional, most of the time.

We hope you got insight from reading it, now let's go back to thai minced pork salad (larb moo ลาบหมู) recipe. To cook thai minced pork salad (larb moo ลาบหมู) you need 16 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Thai minced pork salad (larb moo ลาบหมู):

1. Provide 500 g of mince pork.
2. Get 1 tablespoons of vegetable oil (or any oil for cooking the mince pork).
3. Get 1 of large red onion, thinly sliced.
4. Use 10 of red or mixed colour plum tomatoes, cut in half.
5. Use 1/4 cup of mint leaves, roughly chopped.
6. Use Half of a cucumber, peeled and thinly sliced, (optional).
7. Prepare 1-2 tablespoons of toasted rice or white sesame seeds, (not toasted) for garnish.
8. Prepare of For the sauce:.
9. Provide 7-8 of fresh chillis, thinly sliced.
10. Get 2 tablespoons of Thai fish sauce (Nam Pla).
11. Get of Juice of 1 lemon or lime (depending on preference).
12. Use 1 tablespoon of palm sugar (add more or less depending on preference).
13. Get 1/3 cup of water (room temperature).
14. Get of For serving:.
15. You need 2 of baby gem lettuce (each leaf separated).
16. Prepare 3-4 slices of lime or lemon wedges (for serving).

Instructions to make Thai minced pork salad (larb moo ลาบหมู):

1. Peel the red onion and finely slice. Cut the tomatoes in half. Peel the cucumber (optional), cut into quarters and then thinly slice. Place all of the chopped ingredients in a large mixing bowl, cover with cling film and set aside..
2. On a medium heat, add the oil to the wok and wait for it to heat up. Add the ground mince pork and fry for a few minutes until it changes colour. Stir occasionally to prevent it from burning and sticking. Once the meat is cooked, turn off the heat and set aside to cool down..
3. Thinly slice the chillis, place in a pestle & mortar, gently crush (this ensures that the spiciness of the chilli infuses with the rest of the ingredients). Add the fish sauce, lemon or lime juice, palm sugar and water to the mortar. Mix well together and taste (adjust to taste, if too sweet add more fish sauce or if too salty, add more palm sugar). Sauce should have balance of sweet, sour and hot. Transfer to a bowl and set aside. Wash the mortar as it will be used later again for the rice..
4. In a small pan, place the uncooked rice and gently toast it on very low heat for a few minutes. Stir occasionally until lightly golden brown. Turn off the heat as soon as the colour changes to avoid it tasting burnt. Place in mortar to let it cool down..
5. Place washed baby gem lettuce in a colander and drain off all of the excess water. On a large plate or bowl, separate each of the baby gem lettuce leaves. Roughly crush the cooled down rice in the mortar and set aside..
6. In a large mixing bowl, add the cooled down mince pork to the chopped vegetables and the sauce and mix well to coat all of the ingredients. At this stage, give it a sample taste to make sure the flavours are still balanced. Depending on if it is too sour or sweet, amend as in step 3..
7. Add the toasted rice (if not using rice, add the sesame seeds). Finally, chop the mint leaves roughly and add to the mixing bowl. Give it a final good mix. Transfer the larb salad to large serving bowl and place the baby gem lettuce behind the salad or in a separate bowl..
8. Serve with lime or lemon wedges. Larb salad is traditionally eaten with a glutinous sticky rice on the side, or alternatively a bowl of steamed rice..

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