Recipe of Award-winning Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice

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We hope you got insight from reading it, now let's go back to sticky and spicy pork belly with lemon, thyme and red onion basmati rice recipe. To make sticky and spicy pork belly with lemon, thyme and red onion basmati rice you only need 14 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:

1. Get of Pork Belly Marinate.
2. You need 1-2 of Pork Belly Slice(s).
3. Take 2 Tbsp of Maple Syrup.
4. You need 1 Tbsp of Smoked Paprika.
5. Use 1 Tsp of Ground Cinnamon.
6. Get 1 Tbsp of Cajun Seasoning.
7. Provide 1 Tsp of Garlic Granules.
8. Use 1 Tsp of Light Soy Sauce.
9. You need of Seasoning (Salt&Black Pepper).
10. You need of Rice Ingredients.
11. Prepare 2-3 Cups of Basmati Rice.
12. Prepare 1 Tsp of Dried Thyme.
13. You need 2 of Fresh Lemon (Juice and Zest).
14. You need 2 of Red Onions(Medium Sized)Sliced.

Instructions to make Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:

1. Marinate the pork with marinade ingredients. Add a drizzle of chilli oil and sesame oil to a hot frying pan. Place the pork belly(fatty side) down to render the fats. Once crisped, transfer to a foil lined oven tray and place in middle rack in a preheated oven at 180’C(fatty side up). Cook for 20-25mins..
2. Meanwhile, shallow fry the mangetouts in the same frying pan for 2-5 mins.(keep warm). Combine the rice, thyme and lemon juice and zest in a sauce pan. Pour in cold water (finger tip space between the water and rice) and cook for 10-12mins at medium heat..
3. Serving Suggestion.

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