How to Prepare Quick Bada and aloo dum

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We hope you got benefit from reading it, now let's go back to bada and aloo dum recipe. You can have bada and aloo dum using 25 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Bada and aloo dum:

1. You need For of Bara ingredients:.
2. Provide 1 cup of Urad dal.
3. Use 2 tbsp of rice flour.
4. Take 1 of medium Onion chopped.
5. Provide 2 of Green chillies chopped.
6. Provide 1/3 tsp of zeera.
7. You need 1/3 tsp of Ajwain.
8. Take 8-10 of Curry leaves chopped.
9. Use 1 tsp of Ginger chopped.
10. Take 1 pinch of Hing.
11. Provide to taste of Salt.
12. Take as needed of Oil for deep frying.
13. You need For of aloo dum ingredients:.
14. Get 2 of Medium potatoes.
15. You need 1 of medium Onion chopped.
16. Provide 1 and 1/2 tsp of Ginger garlic paste.
17. Use 2 of chopped Tomatoes.
18. Prepare 1/2 tsp of Red chilli powder.
19. Take 1/2 tsp of Zeera powder.
20. Provide 1/3 tsp of Garam marsala powder.
21. Provide 1 of Bay leaf.
22. You need 1/3 tsp of Haldi powder.
23. Provide 1/3 tsp of Panch phoran.
24. Use to taste of Salt.
25. Use As required of Oil to cook.

Instructions to make Bada and aloo dum:

1. Soak the urad dal after cleaning for 2hrs in warm water..
2. Make a thick paste of the dal in the grinder..
3. Mix with it rice powder and rest of the ingredients..
4. Keep it to rest for 1 hr and then deep fry to get tasty baras..
5. For aloo dum: Boil the aloodum and chop into small pieces..
6. In a wok heat the oil and crackle panch phoran..
7. Then fry the onion till golden brown..
8. In low medium flame cook the masala till the oil separates..
9. Now add 1tbsp of water and add rest of the dry masala and chopped boled aloo..
10. Cook for 2-3 minutes. Add water to the wok to make the gravy of the aloo dum as you prefer..
11. The consistency of gravy should not be thick..
12. So now the yummy Bara and aloodum is ready to serve. Thanks..

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