How to Prepare Any-night-of-the-week Espadon grillé et sauce de tomate cerises,espadon,câpres

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We hope you got benefit from reading it, now let's go back to espadon grillé et sauce de tomate cerises,espadon,câpres recipe. You can cook espadon grillé et sauce de tomate cerises,espadon,câpres using 17 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Espadon grillé et sauce de tomate cerises,espadon,câpres:

1. Prepare Slice of swordfish.
2. You need Pinch of garlic powder.
3. Prepare Pinch of thyme.
4. Take Pinch of salt.
5. Get Pinch of black pepper.
6. Use Tablespoon of oil olive.
7. Prepare of For sauce.
8. Provide Tablespoon of oil olive.
9. Prepare 1 tablespoon of diced swordfish.
10. Provide 1 of shallot.
11. You need 1 clove of garlic.
12. You need Pinch of thyme.
13. Prepare 7 of cherry tomatoes.
14. You need Teaspoon of juice lemon.
15. Prepare 1 of lemon.
16. Take Teaspoon of chopped parsley.
17. Take of Parsley for garnish.

Steps to make Espadon grillé et sauce de tomate cerises,espadon,câpres:

1. Marinate the swordfish slices with oil, a teaspoon of lemon juice, salt, pepper, thyme, garlic powder, teaspoon of butter,and keep it cool for 1 hour..
2. Prepare the sauce: put a tablespoon of olive oil in a pan and add chopped shallot and cook for 1 minute then add the cherry tomatoes and spices and cook for another 2 minutes then add the diced swordfish and cook for 2 minutes and remove from heat and sprinkle with chopped parsley and set aside..
3. Heat the grill for 1 minute and put the slice of marinated swordfish and cook for 2 minutes and turn over to cook on the other side for 2 minutes no more and remove from heat..
4. Serve the swordfish slice with the cherry tomato sauce and lemon slices..

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