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Before you jump to Octopus, cucumber & seaweed salad (with Sanbaizu dressing) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Read on for some methods to go green and save energy, largely in the kitchen.
Changing light bulbs is definitely as good a spot to start as any. Accomplish this for the whole house, not merely the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you must use them rather than incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than simply swapping the lights, though; turning off lights that aren't needed is another good thing to do. The family spends considerable time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it happens in other parts of the house also. Try keeping the lights off if you don't absolutely need them, and see how much electricity you can save.
The kitchen by itself gives you many small methods by which energy and money can be saved. It is quite easy to live green, after all. It's about being functional, usually.
We hope you got insight from reading it, now let's go back to octopus, cucumber & seaweed salad (with sanbaizu dressing) recipe. You can have octopus, cucumber & seaweed salad (with sanbaizu dressing) using 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Octopus, cucumber & seaweed salad (with Sanbaizu dressing):
- Take 0.3-0.5 lb of octopus (boiled).
- You need 2 of Japanese cucumbers.
- Use 1 tbsp of dried seaweed mix.
- Use 3 tbsp of rice vinegar.
- You need 1 tbsp of soy sauce.
- You need 1 tbsp of sugar.
- Provide 1 pinch of salt.
- Provide 1 tsp of sesame seed.
Instructions to make Octopus, cucumber & seaweed salad (with Sanbaizu dressing):
- Cut octopus into a bite size..
- Peel cucumbers (leave half skin) and cut into chunks. Spread a pinch of salt (extra amount) and leave for 5-10 mins to remove extra water..
- Leave dried seaweed mix in warm water for 5 mins (or as directed on package). Once done, squeeze seaweed to remove any extra water..
- Add vinegar, soy sauce, sugar and salt into a bowl and mix well. Add cucumber, octopus and seaweed and mix gently. Sprinkle sesame seed..
- FYI : Dried seaweed mix looks like this..
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