Wednesday, May 13, 2020

Easiest Way to Prepare Homemade Braised Winter Melon

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Braised Winter Melon

Before you jump to Braised Winter Melon recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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When you go grocery shopping, be sensible about it. When you make informed and wise purchases at the grocery store, your meals will get much healthier immediately. Think for a minute: you don't want to go to a chaotic grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to go to your house and make a little something from your kitchen. Your kitchen should be stocked with healthy foods and ingredients. In this way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are a good deal of things that factor into getting healthy. Not all of them require fancy gym memberships or restricted diets. You can do little things every day to improve upon your health and lose weight. Make shrewd choices every day is a great start. Getting as much exercise as you possibly can is another factor. Remember: being healthful isn’t just about reducing your weight. It’s about making your body as strong as it can be.

We hope you got insight from reading it, now let's go back to braised winter melon recipe. To make braised winter melon you only need 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Braised Winter Melon:

  1. Use of Small winter melon.
  2. Provide 2 pcs of tomato.
  3. Take 2 pcs of fresh mushroom.
  4. Prepare 3 pcs of dried scallop.
  5. You need 2 pcs of dried fish maw.
  6. Prepare of Garlic and ginger.
  7. Provide of Oyster sauce.
  8. Take 5 pcs of Black fungus.

Steps to make Braised Winter Melon:

  1. Soak fish maw and dried scallop together for 30 mins.Drain and cut the dried scallop into big strips. Soak black fungus in another bowl for 5 mins. Drain and cut.
  2. Remove the skin of winter melon and cut into cubes..
  3. Heat wok and add oil. Stir fry garlic, ginger. Then fish maw and scallop stir fry a little bit longer. Then add in tomato and the rest of the ings. Add 1 cup water and oyster sauce. Cover and simmer until melon is soft..

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