Steps to Make Homemade Asian Sirloin Steak with Thai Drunken Fried Rice

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Before you jump to Asian Sirloin Steak with Thai Drunken Fried Rice recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

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Changing light bulbs is actually as good a place get started on as any. This will go beyond the kitchen, nevertheless that is okay. The usual light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more initially, but they last ten times longer, and use less electricity. Making use of these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to get the practice of turning off the lights when there is nobody in a area. The family spends major time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. This likewise occurs in the rest of the house, but we're trying to save money in the kitchen. Make a habit of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.

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We hope you got insight from reading it, now let's go back to asian sirloin steak with thai drunken fried rice recipe. You can cook asian sirloin steak with thai drunken fried rice using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Asian Sirloin Steak with Thai Drunken Fried Rice:

1. Prepare 1/2 cup of soy sauce (for steak).
2. Get 1/4 cup of soy sauce (for fried rice).
3. Provide 1 tablespoon of sesame chili oil.
4. You need 2 tablespoons of coconut oil.
5. You need 2 tablespoons of minced garlic.
6. Prepare 1 tablespoon of curry powder.
7. Take 1 teaspoon of chili-garlic paste.
8. Take 1-2 teaspoon of chili flakes (heat to taste).
9. Provide 1/2 cup of chopped basil leaves.
10. Use 1 cup of stir fry veggies.
11. Provide 3 of chopped Thai chiles.
12. Take 1 teaspoon of white pepper.
13. Take 2 tablespoons of oyster or fish sauce.
14. Provide 1 tablespoon of rice wine.
15. Use to taste of Salt and pepper.
16. Take 2 cups of jasmine rice.
17. Take 1 teaspoon of Sesame seeds to finish steak.

Instructions to make Asian Sirloin Steak with Thai Drunken Fried Rice:

1. Coat room-temperature steaks with salt and pepper..
2. Create marinade/rub. Add half cup of soy sauce, 1 tablespoon minced garlic, dark soy sauce, dash of chili flakes, white pepper, and sesame chili oil to a bowl. Mix well and cover steaks..
3. Place steaks into big zip lock bag. Add remaining marinade and let sit for 15-30 minutes..
4. Add chili oil and coconut oil to large 12-inch skillet. Heat on medium-high..
5. Add 3 eggs scrambled and toss around..
6. Immediately add stir fry veggies (I used red bell pepper, orange bell pepper, green bell pepper, snap peas, broccoli, and onion. I wanted to add bean sprouts but didn't have any)..
7. Immediately add minced garlic and toss with vegetables. Add a touch of coconut oil to toss with..
8. Add in jasmine rice (preferably cooled to at least room temperature). Before mixing, add soy sauce, oyster or fish sauce, a little salt and pepper, Thai chiles, and curry powder to rice. Then mix well. Add chili garlic paste and basil and mix some more..
9. While the rice is sizzling, add the 2 steaks to a heated 12-inch cast iron skillet. No need to add more seasonings. Cook to desired temperature (1 inch 8 minutes each side pressed for medium-rare) (1 and a half inch 12 minutes each side pressed) also depending on your stove. I keep my heat on medium high so that may vary as well. They may also be grilled..
10. Let steak rest for 2-5 minutes. Serve immediately with rice. Finish with sesame seeds..

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