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Before you jump to Pink Pickled Onions recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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There are a whole lot of things that contribute to your getting healthy. Extensive gym visits and narrowly defined diets are not always the answer. Little things, when done every single day, can do a great deal to make it easier to get healthy and lose pounds. Being smart about the choices you make each day is a start. A suitable amount of physical activity each day is also important. The numbers on the scale aren't the only signal of your health levels. You need to make your body as strong you can make it.
We hope you got insight from reading it, now let's go back to pink pickled onions recipe. To cook pink pickled onions you only need 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Pink Pickled Onions:
- Get 1 of large red onion.
- Get 300 ml of cider vineger.
- Prepare 3 tbsp of golden caster sugar.
- You need 1 tbsp of salt.
- Provide 1 tsp of black peppercorns.
- Prepare 1 tsp of coriander seeds.
- Prepare 1 of star anise.
Steps to make Pink Pickled Onions:
- Add all ingredients except the red onion in to a saucepan and stir while heating until the salt and sugar are dissolved..
- Meanwhile, slice the onion in to rings. Put the onion in to a sieve or colander and pour boiling water over..
- If you're planning on keeping these for a while then you should use a proper glass jar and make sure it's sterilised first. If you plan to eat them in a few hours then ordinary tupperware is fine. Place the onion rings in to your container and cover with the vinegar. To eat the same day, they take about 2 hours to pickle..
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