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We hope you got insight from reading it, now let's go back to chanar paturi (paneer / cottage cheese cooked in banana leaf) recipe. You can cook chanar paturi (paneer / cottage cheese cooked in banana leaf) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Chanar Paturi (Paneer / Cottage Cheese cooked in Banana Leaf):
- Take 200 gm of paneer, mashed.
- Get 1/2 cup of fresh grated coconut.
- Prepare 2 tsp of mustard seeds.
- Prepare 2 of green chilies.
- Get 10-12 of cashew nuts.
- You need 2-3 tsp of Poppy seeds.
- You need 2 tbsp of yoghurt, well beaten.
- Use to taste of salt.
- Prepare 1/2 tsp of turmeric powder.
- Prepare of few extra fresh green / red chilies.
- You need 2-3 tbsp of coriander leaves, chopped.
- Use of banana leaves as required.
- Use 3 tbsp of mustard oil.
Steps to make Chanar Paturi (Paneer / Cottage Cheese cooked in Banana Leaf):
- Grind the cashew nuts, mustard seeds, green chilies and coconut to a smooth paste. Mix along with yoghurt, salt, turmeric powder, 2 tbsp. mustard oil, coriander leaves and paneer..
- Heat a tawa / pan and place the banana leaves on them for a few seconds on both sides. This will help it to become more pliable so that it can be easily folded without breaking..
- Place some of the paneer mix in the centre along with a chilli & fold them..
- Tie with a string & keep aside. Do the same with rest of the paneer mix..
- Heat the remaining oil in a pan & gently place all the folded banana leaf parcels. Cover and cook for 4-5 minutes..
- Carefully flip them over & cook the other side too till done..
- Enjoy with hot steamed rice..
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