Monday, April 20, 2020

Simple Way to Make Ultimate Octopus stidafo with olives by Akis

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Octopus stidafo with olives by Akis

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We hope you got insight from reading it, now let's go back to octopus stidafo with olives by akis recipe. To cook octopus stidafo with olives by akis you need 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Octopus stidafo with olives by Akis:

  1. Use 1 kg of octopus.
  2. Provide 15 of baby shallot onions, peeled.
  3. You need 5 cloves of garlic.
  4. Get 350 g of black olives.
  5. Prepare 2-3 of bay leaves.
  6. Get 2-3 tbsp of balsamic vinegar.
  7. Take of pepper.
  8. Take 1 of little bukovo (hot paprika flakes).
  9. Get of olive oil.

Steps to make Octopus stidafo with olives by Akis:

  1. Remove the pits of the olives and cut them into 2-3 pieces each..
  2. Clean the octopus well under running water and rub the suckers well because this is where sand usually accumulates. Cut the tentacles into pieces of 2 cm each and set them aside until you need them..
  3. Sauté the onions in 2 tbsp of olive oil in a pot over strong heat together with the garlic and the octopus until the onions get golden brown..
  4. Stir in the balsamic vinegar, add the olives the bay leaves, the boukovo and the pepper, close the lid and simmer for 35-40 minutes. or until the octupus is cooked..
  5. At the last 10 minutes of cooking check if your octopus has let out a lot of liquids. If yes, remove the lid from the pot until the extra liquids evaporate and the octopus is left only with its sauce..

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