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We hope you got insight from reading it, now let's go back to octopus stidafo with olives by akis recipe. To cook octopus stidafo with olives by akis you need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Octopus stidafo with olives by Akis:
- Use 1 kg of octopus.
- Provide 15 of baby shallot onions, peeled.
- You need 5 cloves of garlic.
- Get 350 g of black olives.
- Prepare 2-3 of bay leaves.
- Get 2-3 tbsp of balsamic vinegar.
- Take of pepper.
- Take 1 of little bukovo (hot paprika flakes).
- Get of olive oil.
Steps to make Octopus stidafo with olives by Akis:
- Remove the pits of the olives and cut them into 2-3 pieces each..
- Clean the octopus well under running water and rub the suckers well because this is where sand usually accumulates. Cut the tentacles into pieces of 2 cm each and set them aside until you need them..
- Sauté the onions in 2 tbsp of olive oil in a pot over strong heat together with the garlic and the octopus until the onions get golden brown..
- Stir in the balsamic vinegar, add the olives the bay leaves, the boukovo and the pepper, close the lid and simmer for 35-40 minutes. or until the octupus is cooked..
- At the last 10 minutes of cooking check if your octopus has let out a lot of liquids. If yes, remove the lid from the pot until the extra liquids evaporate and the octopus is left only with its sauce..
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