Recipe of Speedy Rice Cooker Squid Savoury Cake

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Before you jump to Rice Cooker Squid Savoury Cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going more green.

You may prefer cooking food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. Many individuals incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is especially efficient when it's full before a cycle is commenced. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn't that tough. Largely, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to rice cooker squid savoury cake recipe. To make rice cooker squid savoury cake you only need 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Rice Cooker Squid Savoury Cake:

1. Take 150 g of Squid Tube OR Rings *cut into small pieces.
2. Prepare of *Note: Squid can be replaced with Octopus, Shrimps or Prawns.
3. Get 4 of Eggs.
4. Take 1 tablespoon of Oil.
5. Take 1 cup of finely chopped Spring Onions OR Cabbage.
6. Get 1/4 teaspoon of Dashi Powder.
7. Use 1/2 cup of Self-Raising Flour.
8. Provide 1/4 teaspoon of White Pepper.
9. Use 2 tablespoons of Benishoga (Red Pickled Ginger).
10. Provide 1/4 teaspoon of Salt * add extra 1/4 teaspoon if you serve without the sauce.
11. Provide of <Toppings>.
12. You need of ‘Okonomiyaki’ Sauce OR ‘Takoyaki’ Sauce.
13. Use of Aonori (Dried Green Laver Flakes).
14. Prepare of Katsuobushi (Bonito Flakes).
15. Take of Japanese Mayonnaise.

Instructions to make Rice Cooker Squid Savoury Cake:

1. Line the base of rice cooker’s inner pot with baking paper. *Note: The cake can be cooked using a frying pan in the way you cook pancakes, OR baked in the oven..
2. Place all ingredients except for Benishoga (Red Pickled Ginger) in a large heat-proof bowl, mix to combine well. Add Benishoga (Red Pickled Ginger) and lightly mix..
3. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting..
4. Turn out on a plate, and carefully peel away baking paper. Serve hot with/without your favourite toppings. *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook..
5. Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30 to 40 minutes or until cooked. It would be quicker if you use Muffin Pan..

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