How to Make Any-night-of-the-week Chicken bread roll, mini croissants live show recipie 23rd may

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We hope you got benefit from reading it, now let's go back to chicken bread roll, mini croissants live show recipie 23rd may recipe. You can cook chicken bread roll, mini croissants live show recipie 23rd may using 33 ingredients and 23 steps. Here is how you achieve it.

The ingredients needed to cook Chicken bread roll, mini croissants live show recipie 23rd may:

1. Prepare of For making dough of chicken bread roll dough will be the same.
2. You need of For all.
3. Provide of All purpose flour half kg.
4. Provide 4 tbsp of Sugar.
5. Get 4 tbsp of Oil.
6. Take 1 tsp of Salt.
7. Get 1 tbsp of Yeast.
8. Use 1 of Egg.
9. Prepare 3 tbsp of Powdered milk.
10. Provide of Water as required.
11. Prepare of (Use less water first for kneading because of powdered milk) it.
12. Get of Makes the dough sticky.
13. You need of White chicken filling.
14. Take 200 gms of Boiled chicken.
15. Take 100 gm of Onion.
16. You need 10 gm of Ginger garlic.
17. Prepare of Salt according to your taste.
18. Prepare of Milk little to make it in a pasty.
19. Get of Form not runny mixture.
20. Provide 2 tbsp of All purpose flour.
21. Prepare to taste of Red chilli powder according.
22. Prepare of Black pepper.
23. Take of Salt.
24. Prepare of Mustard paste optional.
25. Get of Garm masala powder one fourth tsp.
26. Take 1 tbsp of Oil.
27. You need of Chicken tikka filling.
28. Provide of Chicken tikka masala of any brand cook it and give a coal dum.
29. You need of Tikka chicken.
30. Prepare 2 tbsp of mayonnaise.
31. Prepare 2 tbsp of ketchup.
32. Prepare of Chopped cabbage.
33. Get of s.

Steps to make Chicken bread roll, mini croissants live show recipie 23rd may:

1. Make a dough with the above ingredients and put it in a grease bowl to rise for 40 mins or 1 hr.
2. Roll like a thin roti. It should be very thin..
3. Cut from all four sides..
4. After cutting all four sides. It should be in rectangle shape..
5. Put the filling on one side of rectangle..
6. Roll it..
7. After rolling give cuts on other sides as shown in pictures..
8. It should be in this shape.
9. Put it in a grease tray for proofing for 30 -45 mins. After proofing give a egg wash and oil with a brush..
10. In the end put in the oven.preheat the oven for 10-15 mins..
11. Mini croissant same dough.make a thin rotee.
12. Make a thin rotee.cut from 4 sides.make it in a rectangle form..
13. It should be thin.cut in triangle form.
14. Start rolling from two side and one side infront of you..
15. It should be shape like a croissant. Join both ends together..
16. Same procedure as above. Place the croissant in a tray for proofing for 30 to 45 mins.before putting apply egg wash and oil..
17. Once cooled down cut it and put the tikka filling.
18. After baking when it comes from the oven make it cool for 4 2 to 4hrs..
19. Now take some corriander leaves and a ketchup in a bowl.
20. Mini croissants are ready to serve..
21. Dip first in the ketchup and in corriander leaves for decoration.
22. Method of white chicken filling..
23. Take oil first according to ingredients then add chopped onions saute let it pink in colour then add chicken, Maida, red chilli powder, blackpepper, salt and garam masala powder add little milk to make it pasty you can add any filling it is similar to patties filling.

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