Easiest Way to Make Any-night-of-the-week Vanilla balsamic figs and raspberries, ginger'n'lime crumble and Greek yoghurt

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Before you jump to Vanilla balsamic figs and raspberries, ginger'n'lime crumble and Greek yoghurt recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Continue reading for some ways to go green and save energy, largely in the kitchen.

Start with replacing the bulbs. Do this for your house, not only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you must use them rather than incandescent lights. They cost a small amount more in the beginning, but they last ten times longer, and use less electricity. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, which is good. You also have to get the routine of turning off the lights when there is nobody in a room. In the kitchen is where you'll usually discover members of a family, and often the lights are not turned off until the last person goes to bed. This likewise occurs in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off if you don't absolutely need them, and see just how much electricity you can save.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, after all. A lot of it really is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to vanilla balsamic figs and raspberries, ginger'n'lime crumble and greek yoghurt recipe. You can cook vanilla balsamic figs and raspberries, ginger'n'lime crumble and greek yoghurt using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Vanilla balsamic figs and raspberries, ginger'n'lime crumble and Greek yoghurt:

1. Use 1 liter of Greek yoghurt.
2. You need 4 of large, ripe figs.
3. Get 400 grams of fresh raspberries.
4. Prepare of Marinade.
5. You need 1 of balsamic vinegar.
6. Take 2 packages of Vanilla sugar.
7. Prepare of Crumble.
8. You need 3 of limes.
9. Take 1 of fresh ginger.
10. Prepare 150 grams of plain flour.
11. Use 75 grams of fine caster sugar.
12. You need 75 grams of unsalted butter.

Instructions to make Vanilla balsamic figs and raspberries, ginger'n'lime crumble and Greek yoghurt:

1. Let's start up with the crumble. Turn up the oven to 175 C. Mix flour and sugar, then add grated ginger and grated lime rind. Find out what quantity works for you, but do use enough, we want fragrant crumble!.
2. Cut up the softened butter into small cubes, add to flour mixture and rub until you have yourself crumble mixture. Spread out on baking sheet and bake in oven for about 15 minutes, or until it looks, and smells, good. Take out and let cool on baking sheet..
3. Put about 250-300 ml of balsamic vinegar (a good, old one, please don't choose your supermarket's cheapest!) in a small pot. Add vanilla sugar and boil down until slightly syrupy..
4. Cut the figs in half and marinate in the balsamic syrup. I used a marinade injection needle, but just drizzle it all over and toss lightly if you don't have that. Drizzle'n'toss the raspberries too.
5. Put raspberries and figs under the oven grill until soft, but not completely mushy. Take out, let cool and cut figs into wedges (aim for 6 wedges per full fig, so three per half). Keep all the juices that came off on the side..
6. Divide the yoghurt over your favorite bowls, spread the fig wedges around the edge, toss in the raspberries, drizzle over the juice left over from grilling..
7. sprinkle over the crumble, grab a spoon and finish bowls to the bottom..

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