Monday, March 23, 2020

Step-by-Step Guide to Prepare Homemade Jamu Kunir Asam (Sour Turmeric)

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Jamu Kunir Asam (Sour Turmeric)

Before you jump to Jamu Kunir Asam (Sour Turmeric) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to begin saving energy by going more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is definitely something we can all accomplish, without difficulty. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to jamu kunir asam (sour turmeric) recipe. You can cook jamu kunir asam (sour turmeric) using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Jamu Kunir Asam (Sour Turmeric):

  1. Get 400 gram of fresh turmeric.
  2. Take 120 gram of tamarind pulp.
  3. Provide 50 gram of gingger (optional).
  4. Take 3 liter of water.
  5. Take 250 gram of palm sugar.
  6. Take of Lime / lemon juice (just for serve).

Instructions to make Jamu Kunir Asam (Sour Turmeric):

  1. Peel the turmeric and cut it into pieces. In a blender, mix the turmeric with 500ml of water until smooth into a paste. Squeeze the turmeric paste with the help of a cheesecloth or a strainer into a large stock pot. Add the rest of the water and place the pot to boil over medium heat. When it boils, add the tamarind pulp, and the sugar or honey. Cook it over low heat for 15 minutes. Taste it, if needed, add more sugar or tamarind pulp and cook for a few more minutes..
  2. Serve it hot or cold. You can add lemon or lime juice for an added kick. You can keep the drink in the refrigerator for 3-4 days and take a shot every day in the morning and before going to sleep..

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