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We hope you got insight from reading it, now let's go back to brad's crab roll ups recipe. You can have brad's crab roll ups using 14 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Brad's crab roll ups:
- You need 2 of whole dungeness crab, cooked.
- Use 8 Oz of pkg cream cheese.
- Take 1 tbs of minced garlic.
- Provide 3 tbs of mayonnaise.
- Get 1 tbs of brown mustard.
- Prepare 2 tbs of horseradish.
- Get 1/2 bunch of spinach, chopped.
- Take 3 cups of shredded mozzarella cheese.
- Take of Montreal steak seasoning.
- Take 6 of top round steaks, cut very thin. about 1/4 inch thick.
- Get of Marinade.
- Get 1/2 cup of cabernet sauvignon.
- Get 1/2 cup of worcestershire sauce.
- Take 1/4 cup of red wine vinegar.
Steps to make Brad's crab roll ups:
- Deshell all the crab meat. Place in a large mixing bowl..
- Add the next 7 ingredients on the list. Mix well.
- Lay steaks out on a cutting board. Sprinkle top with steak seasoning. Spread crab mix on steak. I went about 1/2 inch thick. Leave about 1 inch uncovered on the end..
- Roll steak up and secure with water soaked toothpicks..
- Preheat grill to 375. Brush and clean. Meanwhile mix marinade..
- Grill roll ups for 15 minutes. Flip over every 2 minutes. Every time you flip, brush marinade over them..
- Serve and enjoy. I served with garlic and lemon pepper prawn skewers and rice pilaf..
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