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Before you jump to Chicken malai tikka recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to chicken malai tikka recipe. You can have chicken malai tikka using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken malai tikka:
- Take 500 gm of chicken.
- You need 2 tbsp of ginger paste.
- Provide 2 tbsp of garlic paste.
- Get 100 gm of hung curd.
- Get 1 of lemon.
- Take 1/2 cup of cashew.
- Prepare 1 of sliced onion.
- Provide 1 cup of cream.
- You need 1 cup of butter.
- Use 1 tbsp of red chilli powder.
- Prepare 1 tsp of chat masala powder.
- Prepare 1 tsp of garam masala powder.
- Take 1 tbsp of red chilli flakes.
- Use 1 tsp of Jeera ( cumin ) seeds.
- Use to taste of Salt.
Instructions to make Chicken malai tikka:
- Wash the chicken and keep aside.
- Take a bowl and add chicken to it. Now add other spices like ginger garlic paste,hung curd, red chilli powder, salt, lemon juice, chat masala and mix well.
- Cover and sit for 30 mins.
- Now prepare gravy. For gravy take a pan and add butter to it.. Now add whole spices to butter and stir for 2 mins.
- After that add sliced onion and saute for 5 mins. When onion translucent add cashew and saute for 2 mins. Off the flame and allow it to cool..
- When it's cool down grind them into a fine paste.and keep aside.
- Now take a pan and add butter to it..now take marinated chicken and add it to pan and cook until it becomes tender. When chicken well cooked switch off the flame and keep aside.
- Now take a kadhai and add butter to it..add jeera into pan and stir for 1 mins.now add gravy paste into it and cook until oil separate from the paste. Adjust salt according to your taste.
- Now add cooked chicken into this gravy and cook for 5 mins. Now add cream and stir..
- After that add garam masala powder to it.and take out in a bowl or plate..now add butter and red chilli flakes and black pepper powder and serve hot..
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