Recipe of Perfect Courgette and mushroom orzotto

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Before you jump to Courgette and mushroom orzotto recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to courgette and mushroom orzotto recipe. You can cook courgette and mushroom orzotto using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Courgette and mushroom orzotto:

1. Use 250 g of orzo rice.
2. Get 1 of medium onion.
3. Take 1 box of mushrooms.
4. Prepare 2 of large courgettes.
5. Prepare 1 of glug white wine (optional).
6. Provide 1 pint of vegetable stock.
7. Prepare 1 clove of garlic.

Instructions to make Courgette and mushroom orzotto:

1. Preheat the oven to 160 degrees C. Dice the onion and mushrooms to the chunkiness you desire.
2. Chop the onion in thin slices and grate the courgettes.
3. Using a casserole dish that you can put in the oven, heat some oil or butter on a hob and add the onions and garlic.
4. Once the onions and garlic are soft, add the mushrooms and courgettes.
5. Add the orzo and mix so everything is mixed together.
6. Pour in the wine and the stock and season with salt and pepper (note: you might not need the whole pint of stock- just pour enough to cover the orzo by about half a centimetre).
7. Place in the oven for about 20mins until the rice has absorbed the stock and is soft but not gooey..
8. Enjoy.

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